I’ve always loved tea, but my tastes changed as I began to grow up.
After the second grade, I found I liked the aroma of green tea, so I took to drinking green tea as a treat, even though I knew it didn’t taste as good as I’d expected.
But after a while, I realized the tea I liked didn’t actually taste like green tea.
Instead, it tasted more like a blend of coffee, chocolate, and mint.
I couldn’t decide if it was a bad thing or a good thing.
What was it that made me like the taste?
I started to ask myself that question a lot as I started learning more about the various tea types.
In fact, I thought, tea is really all about flavor.
Why would I care about any of the flavors that might not taste that good?
And why should I care?
What if it’s not really tea at all?
In the last five years, I’ve been working in the world of tea, and as a tea expert, I have a great deal of experience with both black and white tea.
I’ve tried everything from Chinese teas to Indian teas, and I’ve spent hours studying them.
I know that a certain tea can be better than another.
I also know that it takes a lot of practice to really get the perfect cup of tea.
The tea tastes best when you have an open mind and open heart.
In this article, I want to share with you my personal experiences with the various types of tea that I love.
I hope this article helps you find the perfect tea, whether you like green or white, and whether you’re a beginner or a pro.
Before I get started, I’d like to take a moment to thank everyone who sent me questions and suggestions for this article.
“I’m not a tea snob, but I do enjoy the flavor.”–Alexandra, Portland, Oregon I started drinking tea as an adult, but after a couple of years, my taste shifted.
I liked green tea because it tasted like chocolate, but not as much.
So I bought some tea bags to make my own tea, which helped me find out what I liked.
The flavors I liked were still in the realm of the tea that smelled like chocolate and was rich and complex.
And there were a few flavors that I didn’t like, like the flavor of mint.
But the tea is so simple that it’s just a matter of trying different things.
“If I don’t like the tea, I can always make tea for myself.”–Erik, Chicago, Illinois When I first started drinking, I didn´t know what to expect.
I assumed that the tea was the product of a botanist or botanists with a knack for tea.
When I started tasting, I was pleasantly surprised to discover that it was actually a blend, of many different teas.
I still prefer black tea and I can’t wait to try some green tea to see what they have in store for me. 3.
“The flavor I enjoy is very consistent.”–Sarah, Philadelphia, Pennsylvania The flavor of tea is very specific.
It has a particular amount of sweetness that is characteristic of each tea type.
I’m not interested in trying different flavors to find what I like.
But sometimes it’s easier to get the flavor you like when you’re experimenting with different tea types and then try different types together.
“Some tea is great.
Some is better than others.”–Michele, Houston, Texas I have to admit that my taste for green tea started changing over time.
It was always a favorite drink, but as I grew older, I began looking for tea that wasn’t so green and didn’t have too much of a sour flavor.
As I got older, the taste of green was just fine.
But when I was younger, I became interested in learning more and started searching for different types of teas in the library.
When I finally found one that I liked, I made my own and enjoyed the difference it made in my tea.
“Tea can be a source of motivation for me.”–Bethany, Chicago.
I was recently invited to give a talk on the benefits of tea at my company.
I thought that I would just enjoy the lecture and forget about all the other things I was feeling.
But then, a few months later, I got a message from a colleague saying that she had been drinking tea with her friends and she thought it was really great.
“All I have is tea.”–Shannon, Chicago., Ill.
After I stopped drinking tea, my tea tasted even worse than I remembered.
I could taste the bitterness in the cup, and it was almost like the cup had just been washed.
I started asking myself what I should do to improve