How to make Thai tea recipe

How to prepare Thai tea is a delicate and delicate process, so it’s no surprise that most people don’t get the hang of it.

But once you do, it’s a revelation.

Thai tea is actually an unusual drink made from leaves, stems and roots.

Its leaves, called teavana, are the largest part of the drink, while the tea buds, called thai bai, are smaller and much smaller.

Tea buds are made from the seeds of a tree that grows in Thailand, called the bak.

The roots of the tea plant, called cha cha, are then added to the tea leaves, which are then ground into the tea.

It’s a complex process that requires a lot of preparation.

To make a good Thai tea, you need to know the following things:1.

How to steep tea.

The best way to steep Thai tea depends on the amount of water you use.

It will take a little bit of water to steep 1-2 teaspoons of water.

But if you add more water, the tea will taste even better.

If you’re going to steep the tea at a very low temperature, you should start with the lowest temperature you can find.

The tea is usually very delicate, so you can use a lot less water than recommended.2.

The quality of the water.

A lot of people use a boiling water solution, which means that the water is heated to over 170 degrees Celsius (about 1,600 degrees Fahrenheit).

This water has a high carbon dioxide content, which can lead to some unpleasant flavors.

The water also contains calcium, which has been linked to an increase in osteoporosis.3.

How much tea you want to make.

This depends on how much water you’re planning to use.

The more water you have, the more tea you’ll have.4.

How long you want the tea to steep.

If the tea is too sweet, you may want to steep it for an hour, but if it’s too bitter, it may take several hours to steep, which is why most people do not recommend it.5.

What you’re looking for.

The taste and the smell of the Thai tea will vary depending on how you steep it.

You’ll also need to add a lot more water if you’re using a tea kettle.

The tea should be steeped for at least three hours, preferably for at most one hour.

Once it’s finished, it should be filtered through a strainer and then decanted.

The teas most often used in Thailand are made of dried leaves, but you can also make your own teas by soaking the leaves in water, using the tea bags and letting them sit for several hours.